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In the Justification of My Cookbook Collection
The Books
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Roasted Rib Eye and Parmesan Crusted Asparagus
Baklava
Pizza Dough at Home
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February 2018
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Roasted Rib Eye and Parmesan Crusted Asparagus
Oh Valentine’s Day. The day when pink and red seem to encompass everything and it is culturally accepted to binge on chocolate. In the...
Baklava
I’ve been spending time with Secrets from Atlanta’s Best Kitchens by Earlyne Levitas this week. This book was printed in 1972 and holds...
Pizza Dough at Home
It’s national pizza day! Am I the only one who had no idea prior to Twitter blowing up that this was even an actual day? What a surprise....
Butternut Squash Salad with Apple and a February Blog Preview
How have we already gone an entire month into 2018? I feel like time has flown by. While the time seems to be going faster and faster, I...
American Regional Cooking: Poblanos Rellenos
The Book: American Regional Cookery Sheila Hibben, 1946 Finally, a weekend at home! I have been keeping up with my cooking, but I feel...
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